The process used for commercial ice cream manufacture has changed little in the past 75 years – since the first continuous scraped surface freezer was introduced in the 1930s. In recent years, however, several key technological developments have taken place in the way ice cream is manufactured and these are finding
Chocolate fudge swirls, Dark Chocolate Cookie pieces and Creamy Chocolate Icecream with loads of Cashewnuts to satisfy your cravings